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Ruhuna


The south of Sri Lanka has an exclusive soil condition that gives blackness to the leaves and strength and character in the cup .These teas, grown from sea level up to 2000 feet are unique for their appearance and special taste. The stylish, whole leaf teas produced are enhanced by exclusive golden and silver tips from tea bushes that thrive in fertile soil and warm climate. The teas from this district are for those who like a thick, sweet, brew, with or without milk.
 

Ratnapura/Balangoda sub district

One of the few surviving tropical rain forests of the world provides a backdrop to the plantations here. This forest reserve, shelters the tea bushes from the strong south westerly winds. This region produces the brighter varieties of tea, favoured by Europe.

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Deniyaya sub district

Located south of Ratnapura, but at the same elevation, this area produces teas that are lighter, and brighter in the cup.

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Matara sub district

The plantations here are almost at sea level, with the cool springs of nearby hills and the Nilwala river bringing fertility to them.

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Galle sub district

A sea port from the early 14th Century, Galle produces teas prized by connoisseurs in Europe and the Middle East, for their style and taste.

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